Although the food we eat is relatively safe because it is protected in some part by the government, dangerous pesticides still cause a lot of damage. Some people just want to go organic to get away from the potentially dangerous chemicals. Read this article to find out about organic gardening.
When planting a garden there should always be space reserved for essential kitchen herbs. These are available either fresh or dried in the grocery stores and are always expensive. Mint, parsley, basil, dill all can be grown in almost any climate. Also, these herbs are very easy to grow and can be used on a daily basis in the kitchen, and what is not used can be dried and stored for later use.
When dividing or transferring a plant, make sure you keep the roots cool and moist. Roots are the most fragile part of a plant and are extremely sensitive to light and heat. Put a dark plastic bag over the roots if you plan on not transferring the plant right away.
Collecting and preserving autumn leaves is a fun gardening project, especially for the kids. Generations of kids have used the “wax paper method” to preserve fall leaves at peak color – with a little help from Mom. Just select colorful thin leaves that don’t have a high water content and place them between two sheets of wax paper. Place a cloth – like an old tea towel – on top of the waxed paper “sandwich” and have Mom slowly run a hot iron (no steam) across the cloth. Peek underneath to see if the wax paper is melting and bear down hard to get a good seal. The wax paper may seem cloudy while it is warm, but it should dry clear as it cools. Enjoy your pretty display of colorful leaves!
Before starting a garden, it is important that you have a plan. Without one, your garden may not come out the way you want it to. Some things to plan out include where to put the garden in your yard, what you want to grow, and whether to start from seed or plants.
If this is your first time planting a garden, you should purchase seeds and plant them in seed trays to allow them to grow some before planting them outside. By doing this, your plant will be stronger and much more likely to survive once you plant it in the soil outside.
Save your eggshells to use as a soil additive. Crushed eggshells add much needed calcium to your garden, and working the shells in also helps keep the soil aerated. A barrier made of crushed eggshells and placed in a ring around your plants can also protect them from snails and slugs. Their delicate bodies are cut and scratched by the jagged eggshells, making them avoid those sections of the garden.
Whether are you attempting to go organic because you don’t want the chemicals in your life or simply because you want the freshest type of food possible, growing an organic garden is an excellent way to always have fresh produce on hand. Don’t neglect to use what you’ve learned here to grow a great garden!